Narcissus

The daffodil is a striking spring bloomer known for its elegant flowers and fresh appearance. The flowers of the daffodil often have a trumpet-shaped structure with six petals and a central crown that varies from white to yellow, and sometimes orange or even double colors. Daffodils come in different forms, from single to double flowers and vary in size and color intensity. Their bright colors and recognizable scent make them a popular choice for gardens and flower boxes in the spring.

Maintenance and ideal location

The bulbs should be planted in the fall, preferably in well-drained soil in a sunny or lightly shaded spot. Daffodils can cope well with a variety of soil types, as long as it is well-drained to prevent waterlogging. During growth in spring, the bulbs need regular watering, but the soil should not become too wet. After flowering, the leaves should be left on the plant for a while to feed the bulbs for the following season. It is also important not to remove the leaves before they have completely wilted, as they transport essential nutrients to the bulb. Daffodils are hardy and can be left in the ground without additional protection during the winter months.

Scientific name and origin

The scientific name of the daffodil is Narcissus. This plant is native to Europe and parts of North Africa, where it grows in grasslands, meadows and woodlands. Daffodils have been known since ancient times and are valued for their early flowering and beautiful flowers. By planting daffodil bulbs, one can bring a touch of cheer to one’s garden in early spring, with a plant that is not only visually appealing, but also offers a fresh start to spring with minimal care requirements.