Lavandula stoechas 'Anouk' - Lavender

Lavender is a wonderfully fragrant perennial plant from the Mediterranean region. Lavender not only looks beautiful in the garden, but is also a great asset in the home and in the kitchen. In the kitchen, young leaves can be used in the preparation of lamb or mutton, in fish dishes and stews. The fragrant stems of lavender are ideal for cutting or drying, and the nectar-rich flowers are particularly attractive to both bees and humans.

Care
With proper care, lavender plants can bloom abundantly. Prune the plants twice a year, in April and October. If you prune in October, do this to 25 to 45 centimeters above the ground, but make sure to leave a bit of green. The second pruning of lavender takes place after flowering, between August and October. The faded flowers should be removed by cutting them off. Any protruding branches can also be removed. Water the lavender plants regularly and make sure they get enough light.

Format
The plant has a height of 25-35cm upon delivery, measured including the nursery pot. The plant is supplied in a nursery pot with a diameter of 15cm.

Lawenda francuska, Lavendelbaum, Lavender, Lavendelträd, Lavande papillon, Lavender, Lavandă, Levandule smilovitá, Árbol de lavanda, Lavender, Lavanda, Pianta di lavanda, Levanduľa hlávkovitá, Levandų medis, Lavendin